When it comes to food, Mexico City is a world leader. From fine-dining restaurants to curb-side taco stalls, the metro area’s culinary scene offers something for everyone. The best tacos in CDMX are found at taquerias that showcase the city’s traditional regional styles as well as innovative fusions.Learn more:tacoselvilsito.com

At taquerias like Orinoco in Roma Norte, where visitors and locals alike gather elbow to elbow to enjoy their tacos, you can expect a mix of cuisines, as the menu is inspired by several Mexican states. The fried pork rind tacos de chicharron are a must-have, as they’re soft on the inside and crispy on the outside, with a fun mix of textures.

Best Street Tacos in CDMX: Where to Satisfy Your Cravings

Those looking for more sophisticated taco options should check out Contramar. The swanky seafood restaurant is on every foodie’s Mexico City bucket list, thanks to Chef Gabriela Camara’s innovative dishes. The lobster tacos are some of the best in town, while the red and green pescado a la talla (a Baja California style of fish or shrimp with colorful cabbage slaw) is also worth trying.

As one of the largest cities in the world, it’s no surprise that CDMX is home to a diverse range of street foods. The thriving scene boasts a variety of culinary traditions that can be seen in the many different varieties of tacos, tostadas (crunchy flat tortillas topped with an array of ingredients), deep-fried dishes and comal cooking (using a large flat griddle). The countless eateries offer an experience that’s as rich as the city’s history and dynamic spirit.